Four Leaf Rover- Safe Sea 3.8oz

Safe-Sea is the 100% sustainable alternative to fish oil. This healthy combination of green lipped mussel and ahiflower oil is the smart way to add omega-fat benefits.

• More bioavailable than fish oil
• More omega fats than fish oil
• Supports healthy joints and skin

• Safe-Sea is a super premium blend of green lipped mussels and ahiflower oil that's sustainable, pure and never heat processed. It's more complete than fish oil and more sustainable.

  • Supports healthy joints: Green-lipped mussels contain a unique Omega-3 fatty acid not found in fish oil called ETA. This omega-3 fat is known for its ability to support a balanced inflammatory response, which is especially beneficial for dogs with joint issues.
  • Broader range of fatty acids: While fish oil primarily offers EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), green-lipped mussels provide over 30 fatty acids, plus the aniflower is one of the best sources of GLA (gamma-linolenic acid) and SDA (stearidonic acid) to support healthy skin and immune function.
  • Better bioavailability: Unlike fish oil, the omega fats in green lipped mussel oil are encapsulated in phospholipids. Phospholipids easily merge with cell membranes and protect the fats from oxidation, so a higher amount of beneficial fats reach your dog's cells where they're needed. A 1997 study published in Inflammopharmacology states phospholipids make Green Lipped Mussel Oil 158x more effective than fish oil.
  • No fishy smell: Because green lipped mussels are much more potent than fish oils, your dog only needs a small amount. This means no fishy smell or burps.

  • Safe-Sea is a super premium blend of green lipped mussels and ahiflower oil that's sustainable, pure and never heat processed. It's more complete than fish oil and more sustainable.

    • Supports healthy joints: Green-lipped mussels contain a unique Omega-3 fatty acid not found in fish oil called ETA. This omega-3 fat is known for its ability to support a balanced inflammatory response, which is especially beneficial for dogs with joint issues.
    • Broader range of fatty acids: While fish oil primarily offers EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), green-lipped mussels provide over 30 fatty acids, plus the aniflower is one of the best sources of GLA (gamma-linolenic acid) and SDA (stearidonic acid) to support healthy skin and immune function.
    • Better bioavailability: Unlike fish oil, the omega fats in green lipped mussel oil are encapsulated in phospholipids. Phospholipids easily merge with cell membranes and protect the fats from oxidation, so a higher amount of beneficial fats reach your dog's cells where they're needed. A 1997 study published in Inflammopharmacology states phospholipids make Green Lipped Mussel Oil 158x more effective than fish oil.
    • No fishy smell: Because green lipped mussels are much more potent than fish oils, your dog only needs a small amount. This means no fishy smell or burps.
    • Ahiflower (Buglossoides arvensis) oil

      Ahiflower oil boasts large levels of stearidonic acid (SDA) and gamma-linolenic acid (GLA), two fatty acids with notable health benefits. SDA, an omega-3 fatty acid, is efficiently converted by dogs into eicosapentaenoic acid (EPA), supporting a normal inflammatory response, cardiovascular health and potentially enhancing brain function. GLA, a healthy omega-6 fatty acid, also plays a crucial role in promoting a healthy inflammatory response and is particularly beneficial for skin health. The unique combination of SDA and GLA in ahiflower oil makes it a powerful nutritional supplement.

      Our Ahiflower is non-GMO, fully traceable and grown in the UK and Prince Edward Island, Canada.

      Astaxanthin

      The astaxanthin in Safe-Sea is 100% sustainable and natural, never synthetic. Astaxanthin is a keto-carotenoid that stands out for its exceptional antioxidant properties, significantly surpassing the antioxidant activity of many other antioxidants, including vitamin E, beta-carotene, and lutein. Its unique molecular structure allows astaxanthin to quench free radicals and protect the body's cells from oxidative stress and damage more effectively. This robust antioxidant capacity contributes to a wide range of health benefits, including skin and immune support and enhancement of eye health through protection against oxidative stress. Furthermore, astaxanthin's ability to cross the blood-brain barrier allows it to support brain cells, potentially slowing cognitive decline. Its comprehensive antioxidant benefits make astaxanthin the "king of antioxidants."