Beef Liver, Apples, Lactobacillus Acidophilus Fermentation Product, Lactobacillus Casei Fermentation Product, Bifidobacterium Animalis Fermentation Product and Lactobacillus Reuteri Fermentation Product.
GUARANTEED ANALYSIS
Crude Protein Min: 58.0%
Crude Fat Min: 9.0%
Crude Fiber Max: 2.0%
Moisture Max: 6.5%
CALORIE COUNT
(calculated) ME 3,600 kcal/kg
5 kcal/treat